ARAS Organic Erzincan Tulum Cheese (Sheep & Goat) – 500g
15,95 €
Strongly matured organic Tulum cheese from Erzincan, made from sheep’s and goat’s milk. Traditionally aged 6–9 months for an intense, piquant aroma. Authentic specialty from ARAS SUT in the 500 g pack.
- Beschreibung
- Nutrition facts
- Additional information
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Beschreibung
Organic quality from the highlands
This cheese is a true natural product. It is made exclusively from the organic milk of sheep and goats that graze on the high plateaus of Eastern Anatolia. The rich flora of these regions gives the milk its unique, spicy flavor. ARAS produces this cheese without any additives – only pure organic milk, natural yeast, and table salt.
Traditionally aged for 6–9 months
The Erzincan Tulum owes its intense aroma to its long maturation (fermentation). The cheese is pressed into containers or traditionally into goat skin (Deri) and then ages for at least 6 to 9 months in cold storage. Only then does it develop its full-bodied, strong, and piquant flavor.
Serving recommendation
This powerful cheese is a must on any traditional meze platter and elevates every Turkish breakfast (Kahvaltı).
- Perfect on fresh flatbread, often paired with walnuts.
- As a spicy ingredient in salads or on pasta.
- The ideal companion to a glass of red wine or raki.
About the producer: ARAS SÜT
ARAS SÜT (Milk) is a specialist in traditional, regional dairy products and authentic cheeses from Türkiye.
| Energy | 360 kcal |
| Fat | 30,0 g |
| - of which saturated fatty acids | 20,0 g |
| Carbohydrates | 0,5 g |
| - of which sugars | 0,5 g |
| Protein | 24,0 g |
| Salt | 1,80 g |
Ingredients
Milk, salt, cheese cultures
Additional information
| Gewicht | 0,5 kg |
|---|---|
| Brand | Aras Süt |
| Type | Tulum & Braided cheese |
| Taste | Strong |
Rezensionen
Es gibt noch keine Rezensionen.