





HOTOS FETA Sheep/Goat Cheese Tub 200g (Organic)
5,50 €
Aromatic FETA made from sheep’s and goat’s milk, produced from naturally fed grazing animals and without unnecessary additives. Gently pasteurized and matured for at least 6–9 months for an especially creamy, full-bodied flavor – ideal for salads, cold platters and warm Mediterranean dishes.
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Description
A creamy Mediterranean staple: our HOTOS FETA made from sheep & goat milk comes in a handy 200g (organic) tub – perfect for salads, mezze and warm dishes.
Pure cheese enjoyment
Made from carefully selected milk from naturally fed animals, with a mild, savory taste and a creamy texture – ideal for slicing, crumbling or spreading.
Best ways to enjoy
Classic or creative – pick your favorite moment:
• Cold & simple: On antipasti boards with olives and tomatoes.
• In salads: Greek salads, couscous, bowls and more.
• Warm: For baking, börek, pasta or roasted vegetables – stays aromatic and creamy.
Ideal for everyday cooking
The 200g tub is perfect for daily use, small households and quick recipes – fresh and ready when you are.
About the producer: Hotos
Hotos stands for traditional cheesemaking and carefully selected ingredients – delivering authentic FETA flavor with reliable quality.
| Energy | 1122 KJ / 270 kcal |
| Fat | 22 g |
| - of which saturated fatty acids | 15,6 g |
| Carbohydrates | 0,7 g |
| - of which sugars | 0,2 g |
| Protein | 17,4 g |
| Salt | 2,2 g |
Ingredients
pasteurized sheep’s milk (min. 70%) and goat’s milk (max. 30%), sea salt, microbial rennet, starter culture
Additional information
| Gewicht | 0,2 kg |
|---|---|
| Gtin | 5202425000626 |
| Brand | Hotos |
| Type | Feta cheese |
| Taste | Savory , Salty, Seasoned |
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