ALTINKILIÇ Organic Kars Mountain Cheese (Aged Kashar) – 500g
12,50 €
Strongly matured organic mountain cheese made from pure cow’s milk, known as Eski Kasar – the king of Turkish hard cheeses. Full-bodied in taste and traditionally produced by cheese specialist ALTINKILIC. Pack size: approx. 500 g.
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Beschreibung
Unique Organic Aroma from Kars
This hard cheese is a genuine specialty from the province of Kars. The region is known for its plateaus with thousands of different flower species. The organic cows that graze there yield a unique, aromatic milk. ALTINKILIÇ produces this cheese using only this pure organic cow's milk, yeast, and table salt.
Traditionally Matured (Eski Kaşar)
As an “Eski Kaşar” (aged cheese), it is traditionally stored for months. During this maturation period, it develops its full-bodied, strong, and slightly piquant flavor. It is the Turkish equivalent of a noble, aged mountain cheese.
Serving Recommendation
This cheese is too good to just bake with. Enjoy it best pure:
- As a star on a high-quality cheese platter (Peynir Tabağı).
- For the traditional Turkish breakfast (Kahvaltı).
- As an accompaniment to a glass of strong red wine.
About the Manufacturer: ALTINKILIÇ
ALTINKILIÇ is one of the most renowned traditional brands in Turkey. The brand is known as a pioneer for kefir and as a specialist in first-class organic cheese varieties.
| Energy | 1586 kJ / 382kcal |
| Fat | 31 g |
| - of which saturated fatty acids | 20 g |
| Carbohydrates | 1,3 g |
| - of which sugars | 0 g |
| Protein | 24,0 g |
| Salt | 5,7 g |
Ingredients
Pasteurized cow’s milk, rennet and salt.
Additional information
| Gewicht | 0,5 kg |
|---|---|
| Gtin | 8692886412842 |
| Brand | ALTINKILIÇ |
| Type | Herb & Spice cheese |
| Taste | Strong , Seasoned |
Rezensionen
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