Description

Perhaps the most famous Tulum cheese in Turkey in 100% organic quality and the practical 1kg vacuum pack: The ARAS Erzincan Tulum Peyniri. A strong cheese with unmistakable character.

Organic Quality from the Plateaus

This cheese is a genuine natural product. It is made exclusively from the organic milk of sheep and goats that graze on the high plateaus of Eastern Anatolia. The rich flora of these regions gives the milk its unique, spicy flavor. ARAS produces this cheese without any additives – just pure organic milk, natural yeast, and table salt.

Traditionally Matured for 6-9 Months

The Erzincan Tulum obtains its intense aroma through long maturation (fermentation). The cheese is pressed into containers or traditionally into goatskin (Deri) and then stored for at least 6 to 9 months in cold storage. Only then does it develop its full-bodied, strong, and piquant flavor.

Serving Recommendation

This strong cheese is a must for every traditional meze platter and elevates every breakfast (Kahvaltı).

• Perfect on fresh flatbread, often combined with walnuts.
• As a spicy ingredient in salads or on pasta.
• The ideal accompaniment to a glass of red wine or Raki.

About the Manufacturer: ARAS SÜT

ARAS SÜT (Milk) is a specialist in traditional, regional dairy products and authentic cheese varieties from Turkey.