Der ultimate product for gastronomy and true connoisseurs: A whole wheel (Teker) of the famous Organic Kars Mountain Cheese. This “Eski Kaşar” (aged hard cheese) from ALTINKILIÇ is the jewel of Anatolian cheesemaking art.

Unique Organic Aroma from Kars

This hard cheese is a protected specialty. It originates from Kars, a region famous for its alpine high plateaus with over 1500 flower species. The cows that graze there on organic pastures yield a uniquely aromatic milk. ALTINKILIÇ produces this cheese using only this organic milk, natural yeast, and table salt.

Masterfully Matured: 9-12 Months

The true secret is time. This whole wheel matures (ferments) for 9 to 12 months in cold storage. During this time, the cheese develops its intense, strong, and slightly piquant flavor and its firm, noble texture. It is the Turkish equivalent of a great, aged mountain cheese.

Ideal for Gastronomy & Delicatessen

A whole wheel is perfect for professional use:

• For the delicatessen counter for fresh slicing.
• As a highlight on large event buffets and cheese platters.
• As stock for restaurants that prioritize the highest quality.

About the Manufacturer: ALTINKILIÇ

ALTINKILIÇ is one of the most renowned traditional brands in Turkey. The brand is known as a pioneer for kefir and as a specialist in first-class organic cheese varieties.