ALTINKILIÇ Organic Kars Mountain Cheese (Aged Kashar) – Whole Wheel (approx. 11kg)
Strongly matured organic Eski Kasar, the king of Turkish hard cheeses. Aged 9–12 months for an intense flavor and firm texture. Whole cheese wheel of approx. 10.65–11 kg – ideal for gastronomy and delicatessen counters.
ALTINKILIÇ Organic Kars Mountain Cheese (Aged Kashar) – 500g
Strongly matured organic mountain cheese made from pure cow’s milk, known as Eski Kasar – the king of Turkish hard cheeses. Full-bodied in taste and traditionally produced by cheese specialist ALTINKILIC. Pack size: approx. 500 g.
ALTINKILIÇ Organic Kefirix (Probiotic Drink) – 250ml
Refreshing organic kefir drink made from high-quality milk, naturally fermented and rich in probiotic cultures. The classic from ALTINKILIC in many fruity varieties. Practical 250 ml bottle – ideal on the go or as a wholesome treat in between.
ALTINKILIÇ Organic Classic Cow Cheese (Aged) – 500g
Traditionally matured organic white cheese made from 100% cow’s milk, full-bodied in taste and creamy in texture. The classic from ALTINKILIC in high organic quality, conveniently packed in a 500 g vacuum pack.
ALTINKILIÇ Organic Braided Cheese (Örgü Peyniri) – 180g
Traditionally braided organic cheese with its characteristic plaited shape and mild-salty taste. The popular Orgu Peyniri from ALTINKILIC combines artisanal quality with a delicate aroma. Pack size: approx. 180 g.
ALTINKILIÇ Aged Herb White Cheese (Otlu Peynir) – 250g
Traditionally matured white cheese with fine herbs, made from 100% cow’s milk. The aromatic and spicy Otlu Peynir from ALTINKILIC combines Mediterranean aroma with classic cheese craftsmanship. Pack size: approx. 250 g.
ARAS Organic Deri Tulum Cheese (Aged in casing) – 1.5kg
Traditionally matured organic Tulum cheese in a natural goat and sheep casing, with an intense, piquant aroma. The most authentic form of Tulum cheese made from 100% organic milk by ARAS SUT. Pack size: approx. 1.5 kg.
ARAS Organic Erzincan Tulum Cheese (100% Sheep) – 4.85kg Bulk Pack
Strongly matured organic Tulum cheese from Erzincan, made from 100% sheep’s milk and traditionally aged for 6–9 months. Intense in taste and spicy in aroma. Large pack of approx. 4.85 kg – ideal for gastronomy and delicatessen.
ARAS Organic Erzincan Tulum Cheese (Sheep & Goat) – 1kg
Strong and aromatic Tulum cheese made from 100% organic sheep’s and goat’s milk, traditionally matured Erzincan-style. The characterful organic cheese from ARAS SUT impresses with its full-bodied taste and comes in a practical 1 kg vacuum pack.
ARAS Organic Erzincan Tulum Cheese (Sheep & Goat) – 500g
Strongly matured organic Tulum cheese from Erzincan, made from sheep’s and goat’s milk. Traditionally aged 6–9 months for an intense, piquant aroma. Authentic specialty from ARAS SUT in the 500 g pack.
Balkayseri Adana Kebab Skewers (Seasoned) – 650g Vacuum-Packed
Spicy, mildly hot Adana Kebap skewers made from beef and lamb according to traditional recipe. Prepared ready for grilling and vacuum-packed by our in-house brand Balkayseri. Pack size: approx. 650 g.
Balkayseri Dana Kavurma (Special Beef in its Own Juice)
Traditionally cooked beef in its own juices Balkayseri-style. Hearty, pure and free from additives – 100% beef for authentic flavor. Available in special “Ozel Yapim” production in sizes 2.1 kg or 2.75 kg.























