ALTINKILIÇ Organic Izmir Tulum Cheese (Bergama) – 250g
6,25 €
Strongly matured organic Tulum cheese from the Aegean region, known as Bergama Tulumu. Traditionally aged 6–9 months for a spicy, aromatic taste experience. Produced in 100% organic quality by ALTINKILIC. Pack size: approx. 250 g.
- Beschreibung
- Nutrition facts
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Beschreibung
Regional specialty from Izmir (Organic)
This Tulum cheese differs clearly from other varieties. In the Izmir region, it is produced depending on the season from organic sheep’s, goat’s, or cow’s milk. ALTINKILIÇ processes this natural milk using only yeast and table salt. Unlike the crumbly Erzincan Tulum, this cheese is shaped and packaged in block form.
Strong & aged (6–9 months)
Its full aroma comes from traditional maturation. After packaging, it is stored (fermented) in cold rooms for at least 6 to 9 months. During this time, it develops its very rich, strong, and spicy flavor.
Serving recommendation
Izmir Tulum is an aromatic delicacy for connoisseurs. It is rich in proteins and vitamins.
- Perfect on a cheese board (Peynir Tabağı) with walnuts and figs.
- Ideal for Turkish breakfast (Kahvaltı) on fresh bread.
- As a strong seasoning in salads or over pasta.
About the producer: ALTINKILIÇ
ALTINKILIÇ is one of Turkey’s most renowned traditional brands. The brand is known as a pioneer in kefir and as a specialist in premium organic cheese varieties.
| Energy | 360 kcal |
| Fat | 30,0 g |
| - of which saturated fatty acids | 20,0 g |
| Carbohydrates | 0,5 g |
| - of which sugars | 0,5 g |
| Protein | 24,0 g |
| Salt | 1,80 g |
Ingredients
Milk, salt, cheese cultures
Additional information
| Gewicht | 0,25 kg |
|---|---|
| Brand | ALTINKILIÇ |
| Type | Tulum & Braided cheese |
| Taste | Strong |
Rezensionen
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