ALTINKILIÇ Organic Ezine Sheep & Goat Cheese – 500g
9,50 €
Organic white cheese matured at least 9–12 months, made from aromatic sheep’s and goat’s milk. Strong in flavor and creamy in texture – a premium cheese in the best ALTINKILIC organic quality. Pack size: approx. 500 g.
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Beschreibung
The taste of the Ezine highlands (Organic)
This cheese is a true “terroir” product. It is produced only from March to August. During this period, the sheep and goats feed on the unique flora of the Ezine highlands, rich in wild herbs such as thyme. This organic milk is processed using only natural yeast and table salt.
Traditionally aged for experts
The true secret of this premium white cheese is its long maturation. It rests (ferments) for at least 9 to 12 months in cold storage. During this time, it develops its full-bodied, strong, and slightly piquant character that sets it apart from any cow’s milk cheese.
Serving recommendation
This cheese is the undisputed star of any meze platter and traditional Turkish breakfast (Kahvaltı). It also pairs wonderfully with melon or a glass of raki.
About the producer: ALTINKILIÇ
ALTINKILIÇ is one of Turkey’s most renowned traditional brands. The brand is known as a pioneer in kefir and as a specialist in premium organic cheese varieties from the Ezine region.
| Energy | 360 kcal |
| Fat | 30,0 g |
| - of which saturated fatty acids | 20,0 g |
| Carbohydrates | 0,5 g |
| - of which sugars | 0,5 g |
| Protein | 24,0 g |
| Salt | 1,80 g |
Ingredients
Milk, salt, cheese cultures
Additional information
| Gewicht | 0,45 kg |
|---|---|
| Brand | ALTINKILIÇ |
| Type | White cheese |
| Taste | Strong |
Rezensionen
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