The traditional delight for the whole family: TAM KAYSERi Sucuk Tatlı is the classic, mild version of the popular Turkish garlic sausage. “Tatlı” (sweet) here means that it is rich and aromatic, but completely without fiery spiciness.

The authentic taste of Kayseri

This sucuk is carefully air-dried according to a traditional recipe. The same strong spice blend of garlic, cumin, and allspice as in the spicy version — but without the addition of hot chili — ensures a rounded and rich flavor. It comes in the classic “Kangal” (ring) shape and is the perfect introduction to the world of Turkish sausage specialties.

The perfect all-rounder

Since it is not spicy, this sucuk is the undisputed favorite for daily breakfast and family meals:

• Sucuklu Yumurta: The classic! Perfect with sunny-side-up eggs, without the heat dominating.
• In toast: The ideal partner for melted Kaşar cheese in a hearty toast.
• On pide: As a juicy and aromatic topping on fresh flatbread.
• For grilling (Mangal): A pleasure for all guests — including children or those who prefer milder flavors.

About the producer: TAM KAYSERi

The name says it all: “Tam Kayseri” means “Real Kayseri”. The brand stands for uncompromising, traditional sucuk production inspired by Turkey’s sausage capital Kayseri.