ALTINKILIÇ Organic Chechil Cheese (Çeçil Peyniri) – 180g
Fine-fibered organic string cheese with a mild-salty taste and soft texture. The traditional Tel Peynir from ALTINKILIC impresses with its characteristic structure and artisanal quality. Pack size: approx. 180 g.
ALTINKILIÇ Organic Ezine Cheese (Sheep/Goat/Cow) – 500g Block
Full-bodied matured organic Ezine cheese made from the traditional mix of sheep’s, goat’s and cow’s milk. The classic white cheese from ALTINKILIC impresses with a balanced aroma and creamy texture. Pack size: approx. 500 g block.
ALTINKILIÇ Organic Sliced Ezine Cheese (Sheep/Goat/Cow) – 454g
Traditionally matured organic Ezine cheese made from sheep’s, goat’s and cow’s milk with a full-bodied aroma. In premium ALTINKILIC quality and conveniently pre-cut into three slices for quick enjoyment.
ALTINKILIÇ Organic Sliced Ezine Cheese (Sheep/Goat/Cow) – 454g
Full-bodied matured organic Ezine cheese made from sheep’s, goat’s and cow’s milk, traditionally produced and aromatic in taste. Already pre-cut into three slices for convenient use. Pack size: approx. 454 g.
ALTINKILIÇ Organic Ezine Herb Cheese (Otlu Peynir) – 250g
Aromatic organic Ezine white cheese with fine wild herbs, traditionally matured and spicy in flavor. Produced in 100% organic quality by cheese specialist ALTINKILIC. Pack size: approx. 250 g.
ALTINKILIÇ Organic Sliced Ezine Cow Cheese (Aged) – 454g
Full-bodied matured organic Ezine white cheese made from 100% cow’s milk, traditionally produced and aromatic in taste. Conveniently pre-cut into three slices for easy portioning. Pack size: approx. 454 g.
ALTINKILIÇ Organic Ezine Sheep & Goat Cheese – 500g
Organic white cheese matured at least 9–12 months, made from aromatic sheep’s and goat’s milk. Strong in flavor and creamy in texture – a premium cheese in the best ALTINKILIC organic quality. Pack size: approx. 500 g.
ALTINKILIÇ Organic Ezine Sheep & Goat Cheese (Plain) – 500g Block
Strongly matured organic white cheese Ezine-style made from pure sheep’s and goat’s milk, without cow’s milk. Spicy in taste and traditionally produced by cheese expert ALTINKILIC. Pack size: approx. 500 g block.
ALTINKILIÇ Organic Ezine White Cheese (Cow's Milk Cheese) – 500g
Traditionally brine-matured organic Ezine cheese made from 100% cow’s milk. Aged at least 6–9 months for a full-bodied, creamy taste and fine texture. Produced in proven ALTINKILIC organic quality. Pack size: approx. 500 g.
ALTINKILIÇ Organic Izmir Tulum Cheese (Bergama) – 250g
Strongly matured organic Tulum cheese from the Aegean region, known as Bergama Tulumu. Traditionally aged 6–9 months for a spicy, aromatic taste experience. Produced in 100% organic quality by ALTINKILIC. Pack size: approx. 250 g.
ALTINKILIÇ Organic Kars Mountain Cheese (Aged Kashar) – 250g
Strongly matured organic mountain cheese from the Kars region, known as Eski Kasar – the king of Turkish hard cheeses. Aged 9–12 months for a full-bodied flavor and firm texture. Pack size: approx. 250 g.
ALTINKILIÇ Organic Kars Mountain Cheese (Aged Kashar) – 400g
Full-bodied matured organic mountain cheese from the famous Kars region, known as Eski Kasar – the king of Turkish hard cheeses. Strong in flavor and traditionally produced. Pack size: approx. 400 g.
























