ALTINKILIÇ Organic Ezine White Cheese (Cow's Milk Cheese) – 500g
8,50 €
Traditionally brine-matured organic Ezine cheese made from 100% cow’s milk. Aged at least 6–9 months for a full-bodied, creamy taste and fine texture. Produced in proven ALTINKILIC organic quality. Pack size: approx. 500 g.
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Beschreibung
The home of flavor: Ezine (Organic)
The Ezine region is Turkey’s cheese heartland. For this cheese, ALTINKILIÇ uses only 100% organic cow’s milk from naturally fed cows on open pastures. The fresh milk is carefully filtered, pasteurized, and fermented with natural yeast. No additives are used.
Traditionally aged for full aroma
The true secret of this white cheese is time. After production, it is aged (fermented) in cold storage and rests for at least 6 to 9 months in brine. During this period, it develops its unmistakable, full-bodied, and creamy-savory flavor.
Serving recommendation
This cheese is the undisputed star of the traditional Turkish breakfast (Kahvaltı). It tastes excellent on its own with olives and tomatoes, but also as a filling for börek or as a savory touch in salads.
About the producer: ALTINKILIÇ
ALTINKILIÇ is one of Turkey’s most renowned heritage brands, known as a pioneer in kefir and a specialist in premium organic cheeses from the Ezine region.
| Energy | 360 kcal |
| Fat | 30,0 g |
| - of which saturated fatty acids | 20,0 g |
| Carbohydrates | 0,5 g |
| - of which sugars | 0,5 g |
| Protein | 24,0 g |
| Salt | 1,80 g |
Ingredients
Milk, salt, cheese cultures
Additional information
| Gewicht | 0,5 kg |
|---|---|
| Brand | ALTINKILIÇ |
| Type | White cheese |
| Taste | Full-bodied |
Rezensionen
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