A true treasure of Turkish cuisine: our Balkayseri Dana Kavurma. This is traditionally cooked beef that stands out thanks to its special preparation (“Özel Yapım”) and absolute purity.

“Katkısız” – Guaranteed without additives

The special feature of this kavurma is its purity. It is “Katkısız”, which means it is produced completely without any additives or preservatives. You receive 100% pure beef that gets its flavor solely from the meat and natural fats.

Traditionally cooked in its own juices

In traditional Turkish style (Türk usulü), the beef is slowly and gently cooked (braised) in its own juices and fat until it becomes wonderfully tender. It is ready to eat immediately and incredibly aromatic.

Serving recommendation

Kavurma is an extremely versatile delight:

• For breakfast: A classic! Lightly fried in the pan with a sunny-side-up egg.
• In a sandwich: As a hearty filling in warm bread.
• On pide: As “Kavurmalı Pide”, an absolute highlight.
• As a main dish: As a base for quick meat dishes with rice or vegetables.

About the producer: Balkayseri

As our in-house premium brand, Balkayseri stands for traditionally crafted meat specialties of top quality.