The History of Sucuk

Sucuk (Turkish: sucuk, also sudžuk/suxhuk in Balkan languages) is an air-dried, spiced beef sausage. It originated from preservation methods of the Turkic peoples (drying/salting/fermenting) and spread at least by the Ottoman era throughout Anatolia, the Balkans, the Caucasus...
November 2, 2025 READ MORE +